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Volumn 855, Issue 1, 1999, Pages 255-260
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Liquid chromatographic determination of benzocaine and N-acetylbenzocaine in the edible fillet tissue from rainbow trout
a
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Author keywords
Acetylbenzocaine; Benzocaine; Fish; Food analysis
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Indexed keywords
ACETONITRILE;
BENZOCAINE;
HEXANE;
N ACETYLBENZOCAINE;
UNCLASSIFIED DRUG;
ACCURACY;
ANALYTIC METHOD;
ANESTHESIA;
ANIMAL TISSUE;
ARTICLE;
CONTROLLED STUDY;
FOOD ANALYSIS;
MOBILE PHASE;
NONHUMAN;
PRIORITY JOURNAL;
RAINBOW TROUT;
RESIDUE ANALYSIS;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SOLID PHASE EXTRACTION;
TISSUE LEVEL;
ULTRAVIOLET SPECTROPHOTOMETRY;
ANIMALS;
BENZOCAINE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FISH PRODUCTS;
FOOD ANALYSIS;
ONCORHYNCHUS MYKISS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
ONCORHYNCHUS MYKISS;
SALMONIDAE;
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EID: 0032854905
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(99)00665-2 Document Type: Article |
Times cited : (19)
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References (15)
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