Modeling growth, substrate consumption and product formation of Penicillium nalgiovense grown on meat simulation medium in submerged batch culture

Journal of Industrial Microbiology and Biotechnology

Volumn 34, Issue 3, 2007, Pages 225-231

  Papagianni, M ^a   Papamichael, E M ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Biosynthesis; Maintenance; Meat simulation medium; Modeling; Penicillium nalgiovense

Indexed keywords

AMINO ACID; AMMONIA; CARBON; CARBON DIOXIDE; LACTIC ACID; NITROGEN; PEPTONE; PROTON;

AMINO ACID METABOLISM; AMMONIA FORMATION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOREACTOR; BIOSYNTHESIS; CULTURE MEDIUM; ENERGY RESOURCE; EXPERIMENTAL MODEL; EXPERIMENTAL STUDY; FERMENTATION; MEAT; MOLECULAR MODEL; NONHUMAN; PENICILLIUM; PENICILLIUM NALGIOVENSE; SIMULATION;

BIOMASS; BIOREACTORS; CULTURE MEDIA; FERMENTATION; MEAT; PENICILLIUM;

PENICILLIUM NALGIOVENSE;

EID: 33846879136     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0190-4     Document Type: Article

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