SCOPUS 정보 검색 플랫폼

Volumn 18, Issue 3, 2007, Pages 161-162

Introductory comments: nutrition, environmental toxins and implications in prevention and intervention of human diseases

(8) Hennig, Bernhard a Ormsbee, Lindell b Bachas, Leonidas c Silverstone, Allen d Milner, John e Carpenter, David f Thompson, Claudia g Suk, William A g

a Graduate Center for Nutritional Sciences (United States)

b UNIVERSITY OF KENTUCKY (United States)

c UNIVERSITY OF KENTUCKY (United States)

d State University of New York Upstate Medical University: College of Medicine (United States)

e NATIONAL CANCER INSTITUTE (United States)

f STATE UNIVERSITY OF NEW YORK (United States)

g NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES (United States)

Author keywords

Diet related chronic disease; Environmental chemicals; Persistent organic pollutants (POPs); Toxins

Indexed keywords

ENVIRONMENTAL CHEMICAL; TOXIN;

AGING; ARTICLE; CHRONIC DISEASE; DIET; ENVIRONMENTAL EXPOSURE; GENETIC SUSCEPTIBILITY; HEALTH HAZARD; HUMAN; MORBIDITY; MORTALITY; NUTRITION; NUTRITIONAL SCIENCE; POLLUTANT; PROPHYLAXIS; TOXICOLOGY; UNITED KINGDOM; UNITED STATES;

DIET; DISEASE; ENVIRONMENTAL POLLUTANTS; HUMANS; PREVENTIVE MEDICINE;

EID: 33846828742 PISSN: 09552863 EISSN: None Source Type: Journal
DOI: 10.1016/j.jnutbio.2006.12.004 Document Type: Article

Times cited : (6)

References (5)

1
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- Polychlorinated biphenyls, oxidative stress and diet
- Preedy V.R., and Watson R.R. (Eds), CRC Press, Boca Raton (Fla)
- Hennig B., Toborek M., Ramadass P., Ludewig G., and Robertson L.W. Polychlorinated biphenyls, oxidative stress and diet. In: Preedy V.R., and Watson R.R. (Eds). Reviews in food and nutrition toxicity (2005), CRC Press, Boca Raton (Fla) 93-128
- (2005) Reviews in food and nutrition toxicity , pp. 93-128
- Hennig, B.¹ Toborek, M.² Ramadass, P.³ Ludewig, G.⁴ Robertson, L.W.⁵

2
- 0037804861
- World Health Organization, Geneva, Switzerland
- World Health Organizations. Diet, nutrition and the prevention of chronic diseases (2003), World Health Organization, Geneva, Switzerland. http://www.fao.org/docrep/005/AC911E/AC911E00.HTM
- (2003) Diet, nutrition and the prevention of chronic diseases
- World Health Organizations¹

3
- 33646448307
- Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss
- Poirier P., Giles T.D., Bray G.A., Hong Y., Stern J.S., Pi-Sunyer F.X., et al. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss. Arterioscler Thromb Vasc Biol 26 5 (2006) 968-976
- (2006) Arterioscler Thromb Vasc Biol , vol.26 , Issue.5 , pp. 968-976
- Poirier, P.¹ Giles, T.D.² Bray, G.A.³ Hong, Y.⁴ Stern, J.S.⁵ Pi-Sunyer, F.X.⁶

4
- 14544275997
- Origins and evolution of the Western diet: health implications for the 21st century
- Cordain L., Eaton S.B., Sebastian A., Mann N., Lindeberg S., Watkins B.A., et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr 81 2 (2005) 341-354
- (2005) Am J Clin Nutr , vol.81 , Issue.2 , pp. 341-354
- Cordain, L.¹ Eaton, S.B.² Sebastian, A.³ Mann, N.⁴ Lindeberg, S.⁵ Watkins, B.A.⁶

5
- 23044481816
- Modification of environmental toxicity by nutrients: implications in atherosclerosis
- Hennig B., Reiterer G., Majkova Z., Oesterling E., Meerarani P., and Toborek M. Modification of environmental toxicity by nutrients: implications in atherosclerosis. Cardiovasc Toxicol 5 2 (2005) 153-160
- (2005) Cardiovasc Toxicol , vol.5 , Issue.2 , pp. 153-160
- Hennig, B.¹ Reiterer, G.² Majkova, Z.³ Oesterling, E.⁴ Meerarani, P.⁵ Toborek, M.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.