Analysis of water absorption rate for soybeans

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 3, 1996, Pages 288-298

  Rie, Jinfa ^a   Miura, Makoto ^a   Taneya, Shin Ichi ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044498253     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.288     Document Type: Article

References (5)

1. KUBOTA, K.: J. Fac. Appl. Biol. Sci. Hiroshima Univ. 18, 1 (1979).
2. SUZUKI, K., KUBOTA, K., OMICHI, M. and HOSAKA, H.: J. Food Sci., 41, 1180 (1976).
3. SILVA, C.A.B., BATES, R.P. and DENG, J.C. J. Food Sci., 46, 1721 (1981).
4. QUAST, D.G. and SILVA, S.D.: J. Food Sci., 42, 370 (1977).