메뉴 건너뛰기




Volumn 84, Issue 1, 2007, Pages 44-47

Pressurized solvent extraction of genistein and its β-glucoside conjugates from soybean flours and soy-based foods

Author keywords

[No Author keywords available]

Indexed keywords

SOLVENT EXTRACTION;

EID: 33846785196     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-1-0044     Document Type: Article
Times cited : (3)

References (14)
  • 1
    • 85153546214 scopus 로고    scopus 로고
    • Approved Methods of the American Association of Cereal Chemists
    • AACC International, 10th Ed, The Association: St. Paul, MN
    • AACC International. 2000. Approved Methods of the American Association of Cereal Chemists, 10th Ed. Method 44-15A. The Association: St. Paul, MN.
    • (2000) Method 44-15A
  • 2
    • 33751157555 scopus 로고
    • Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-mass spectrometry
    • Barnes, S., Kirk, M., and Coward, L. 1994. Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-mass spectrometry. J. Agric. Food Chem. 42:2466-2474.
    • (1994) J. Agric. Food Chem , vol.42 , pp. 2466-2474
    • Barnes, S.1    Kirk, M.2    Coward, L.3
  • 4
    • 0020727729 scopus 로고
    • Soybean isoflavones: Effect of the environment and variety on composition
    • Eldridge A., and Kwolek W. 1983. Soybean isoflavones: Effect of the environment and variety on composition. J. Agric. Food Chem. 31:394-396
    • (1983) J. Agric. Food Chem , vol.31 , pp. 394-396
    • Eldridge, A.1    Kwolek, W.2
  • 5
    • 0035853633 scopus 로고    scopus 로고
    • Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
    • Griffith, A. P., and Collison, M. W. 2001. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry. J. Chromatogr. A. 913:397-413.
    • (2001) J. Chromatogr. A , vol.913 , pp. 397-413
    • Griffith, A.P.1    Collison, M.W.2
  • 6
    • 85159508794 scopus 로고    scopus 로고
    • Hayes, D. 2001. The joy of soy. School Foodserv. Nutr. 55(5):20-21.
    • Hayes, D. 2001. The joy of soy. School Foodserv. Nutr. 55(5):20-21.
  • 7
    • 0034971397 scopus 로고    scopus 로고
    • Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women
    • Ho, S. C., Chan, S. G., Yi, Q., Wong, E., and Leung, P. C. 2001. Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women. J. Bone Miner. Res. 16:1336-1369.
    • (2001) J. Bone Miner. Res , vol.16 , pp. 1336-1369
    • Ho, S.C.1    Chan, S.G.2    Yi, Q.3    Wong, E.4    Leung, P.C.5
  • 9
    • 0037423070 scopus 로고    scopus 로고
    • Determination of diadzein and genistein in soybean foods by automated on-line in-tube solid phase microextraction coupled to high-performance liquid chromatography
    • Mitani, K., Narimatsu, S., and Kataoka, H. 2003. Determination of diadzein and genistein in soybean foods by automated on-line in-tube solid phase microextraction coupled to high-performance liquid chromatography. J. Chromatogr. A. 986:169-177.
    • (2003) J. Chromatogr. A , vol.986 , pp. 169-177
    • Mitani, K.1    Narimatsu, S.2    Kataoka, H.3
  • 10
    • 0037174135 scopus 로고    scopus 로고
    • Solvent extraction selection in the determination of isflavones in soy foods
    • Murphy, P. A., Barua, K., and Hauck, C. C. 2002. Solvent extraction selection in the determination of isflavones in soy foods. J. Chromatogr. B. 777:129-138.
    • (2002) J. Chromatogr. B , vol.777 , pp. 129-138
    • Murphy, P.A.1    Barua, K.2    Hauck, C.C.3
  • 11
    • 0142124253 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of soy isoflavones
    • Rostagno, M. A., Palina, M., and, Barruso, C. G. 2003. Ultrasound-assisted extraction of soy isoflavones. J. Chromatogr. A. 1012:119-128.
    • (2003) J. Chromatogr. A , vol.1012 , pp. 119-128
    • Rostagno, M.A.1    Palina, M.2    Barruso, C.G.3
  • 12
    • 0021150843 scopus 로고
    • Nonsteroidal estrogens of dietary origin: Possible roles in hormone-dependant disease
    • Setchell, K. D. R., Borriello, S. P., Hulme, P., Kirk, D. N., and Axelson, M. 1984. Nonsteroidal estrogens of dietary origin: Possible roles in hormone-dependant disease. Am. J. Clin. Nutr. 40:569-578.
    • (1984) Am. J. Clin. Nutr , vol.40 , pp. 569-578
    • Setchell, K.D.R.1    Borriello, S.P.2    Hulme, P.3    Kirk, D.N.4    Axelson, M.5
  • 13
    • 0031741906 scopus 로고    scopus 로고
    • Phytoestrogens: The biochemistry, physiology, and implications for human health of soy isoflavones
    • Setchell, K. D. R. 1998. Phytoestrogens: The biochemistry, physiology, and implications for human health of soy isoflavones. Am. J. Clin. Nutr. 68S:1333-1346.
    • (1998) Am. J. Clin. Nutr , vol.68 S , pp. 1333-1346
    • Setchell, K.D.R.1
  • 14
    • 0031740985 scopus 로고    scopus 로고
    • Soy isoflavone analysis: Quality control and a new internal standard
    • Song, T., Barua, K., Buseman, G., and Murphy, P. A. 1998. Soy isoflavone analysis: Quality control and a new internal standard. Am. J. Clin. Nutr. 68:1474S-1479S.
    • (1998) Am. J. Clin. Nutr , vol.68
    • Song, T.1    Barua, K.2    Buseman, G.3    Murphy, P.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.