Multi-product calibration models of near infrared spectra of foods

Journal of Near Infrared Spectroscopy

Volumn 14, Issue 6, 2006, Pages 395-402

  Micklander, Elisabeth ^a,c   Kjeldahl, Karin ^a,b   Egebo, Max ^b   Nørgaard, Lars ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Foss   (United States)

^c RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Chemometrics; Fat; Global model; Locally weighted regression; Multi product; Neural networks; NIR; Single spectrum match; Transmission1

Indexed keywords

EID: 33846694842     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.659     Document Type: Article

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