The potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat: Research article

Annals of Applied Biology

Volumn 150, Issue 1, 2007, Pages 53-64

  Gutteridge, R J ^a   Jenkyn, J F ^a   Bateman, G L ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Biological control; Fungal antagonists; Gaeumannomyces; Take all; Wheat

Indexed keywords

BIOCONTROL AGENT; BIOLOGICAL CONTROL; FUNGUS; GRASS; INTRODUCED SPECIES; PATHOGEN; TAKE-ALL; WEED; WHEAT;

FUNGI; GAEUMANNOMYCES; GAEUMANNOMYCES CYLINDROSPORUS; GAEUMANNOMYCES GRAMINIS VAR. GRAMINIS; GAEUMANNOMYCES GRAMINIS VAR. TRITICI; POACEAE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 33846678079     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2006.00107.x     Document Type: Article

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