Effects of different cultivated or weed grasses, grown as pure stands or in combination with wheat, on take-all and its suppression in subsequent wheat crops

Plant Pathology

Volumn 55, Issue 5, 2006, Pages 696-704

  Gutteridge, R J ^a   Jenkyn, J F ^a   Bateman, G L ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Gaeumannomyces graminis var. tritici; Grass weeds; Set aside; Take all decline

Indexed keywords

EXPERIMENTAL STUDY; GRASS; PERENNIAL PLANT; SET-ASIDE; WEED; WHEAT;

BROMUS; BROMUS SECALINUS; BROMUS STERILIS; FESTUCA ARUNDINACEA; GAEUMANNOMYCES GRAMINIS VAR. TRITICI; LOLIUM PERENNE; POACEAE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 33748758160     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.2006.01405.x     Document Type: Article

References (22)

1. Bateman GL, Hornby D, 1999. Comparison of natural and artificial epidemics of take-all in sequences of winter wheat crops. Annals of Applied Biology 135, 555-71.
2. Bateman GL, Gutteridge RJ, Jenkyn JF, 2004. Take-all and grain yields in sequences of winter wheat crops testing fluquinconazole seed treatment applied in different combinations of years. Annals of Applied Biology 145, 317-30.
3. Bateman GL, Gutteridge RJ, Jenkyn JF, 2005. Wheat rhizosphere interactions and natural suppression of take-all disease: effects of grass weeds and wheat cultivar on inoculum and disease. Aspects of Applied Biology 73, 155-62.
4. Cocker KM, Northcroft DS, Coleman JO, Moss SR, 2001. Resistance to ACCase-inhibiting herbicides and ispoproturon in UK populations of Lolium multiflorum: mechanisms of resistance and implications for control. Pest Management Science 57, 587-97.
5. Cook RJ, Rovira AD, 1976. The role of bacteria in the biological control of Gaeumannomyces graminis by suppressive soils. Soil Biology and Biochemistry 8, 269-73.
6. Cotterill PJ, Sivasithamparam K, 1988. Inoculum of the take-all fungus in rotations of wheat and pasture: relationships to disease and yield of wheat. Transactions of the British Mycological Society 91, 63-72.
7. Deacon JW, 1973. Phialophora radicicola and Gaeumannomyces graminis on roots of grasses and cereals. Transactions of the British Mycological Society 61, 471-85.
8. Dulout A, Lucas P, Sarniguet A, Doré T, 1997. Effects of wheat volunteers and blackgrass in set-aside following a winter wheat crop on soil infectivity and soil conduciveness to takeall. Plant and Soil 197, 149-55.
9. Garrett SD, 1941. Soil conditions and the take-all disease of wheat. VII. Survival of Ophiobolus graminis on the roots of different grasses. Annals of Applied Biology 28, 325-32.
10. Gutteridge RJ, Hornby D, 2003. Effects of sowing date and volunteers on the infectivity of soil infested with Gaeumannomyces graminis var. tritici and on take-all disease in successive crops of winter wheat. Annals of Applied Biology 143, 275-82.
11. Gutteridge RJ, Zhang J-P, Jenkyn JF, Bateman GL, 2005. Survival and multiplication of Gaeumannomyces graminis var. tritici (the wheat take-all fungus) and related fungi on different wild and cultivated grasses. Applied Soil Ecology 29, 143-54.
12. Hornby D, 1998. Interactions between cereal husbandry and take-all: background for newer methods of controlling the disease. In: Proceedings of the 1998 Brighton Conference - Pests and Diseases. Farnham, UK: British Crop Protection Council, 67-76.
13. Hornby D, Gutteridge RJ, 1995. The natural biological control phenomenon of take-all decline in different sequences of cereals. In: Mańka M, ed. Environmental Biotic Factors in Integrated Plant Disease Control. Poznán, Poland: Polish Phytopathological Society, 53-60.
14. Mekwatanakarn P, Sivasithamparam K, 1987. Effect of certain herbicides on soil microbial populations and their influence on saprophytic growth in soil and pathogenicity of take-all fungus. Biology and Fertility of Soils 5, 175-80.
15. Menendez JM, De Prado R, Devine MD, 1997. Chlorsulfuron cross-resistance in a chlortoluron-resistance biotype of Alopecurus myosuroides. In: Proceedings of the 1997 Brighton Crop Protection Conference - Weeds. Farnham, UK: British Crop Protection Council, 319-32.
16. Nilsson HE, 1969. Studies of root and foot rot diseases of cereals and grasses. I. On resistance to Ophiobolus graminis Sacc. Lantbrukshögskolans Annaler 35, 275-807.
17. Nilsson HE, Smith JD, 1981. Take-all of grasses. In: Asher MJC, Shipton PJ, eds. Biology and Control of Take-All. London, UK: Academic Press, 433-48.
18. Slope DB, Salt GA, Broom EW, Gutteridge RJ, 1978. Occurrence of Phialophora radicicola var. graminicola and Gaeumannomyces graminis var. tritici on roots of wheat in field crops. Annals of Applied Biology 88, 239-46.
19. Smiley RW, Ogg AG Jr, Cook RJ, 1992. Influence of glyphosate on Rhizoctonia root rot, growth and yield of barley. Plant Disease 76, 937-42.
20. Weller DM, Raaijmakers JM, McSpadden Gardener BB, Thomashow LS, 2002. Microbial populations responsible for specific soil suppressiveness to plant pathogens. Annual Review of Phytopathology 40, 309-48.
21. Yarham DJ, Clark E, Bell TS, 1989. The effect of husbandry on soil-borne pathogens. Aspects of Applied Biology 22, 271-8.
22. Zadoks JC, Chang TT, Konzak CF, 1974. A decimal code for the growth stages of cereals. Weed Research 14, 415-21.