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Volumn 44, Issue 1, 2007, Pages 26-28

Kinetics of apparent mass diffusivities on osmotic dehydration of carrots

Author keywords

Activation energy; Apparent mass diffusivities; Arrhenius model; Carrot; Osmotic dehydration; Pick's second law

Indexed keywords

ACTIVATION ENERGY; FRUITS; SUGARS;

EID: 33846675483     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (11)
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  • 4
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    • Osmotic dehydration: Review and future directions
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    • Le Maguer M 1989. Osmotic dehydration: review and future directions. In: Proc Int Symp on Progress in Food Preservation Processes, Vol. 1, CERIA, Brussels, Belgium, p 283-309
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    • Le Maguer, M.1
  • 6
    • 84987343762 scopus 로고
    • Osmotic dehydration of fruit: Influence of osmotic agents on drying behaviour and product quality
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  • 8
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  • 9
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  • 10
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    • Osmotic dehydration in fruit and vegetable processing
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  • 11
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    • Finite element modeling of osmotic dehydration process
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    • Yao, Z.1    Le Maguer, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.