Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid. (osage orange)

Flavour and Fragrance Journal

Volumn 22, Issue 1, 2007, Pages 84-88

  Jerkovic, Igor ^a   Mastelic, Josip ^a   Marijanovic, Zvonimir ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

Author keywords

Essential oil; GC MS; Glycosidically bound volatiles; Maclura pomifera (Raf.) Schneid; Osage orange

Indexed keywords

DODECANOL; GLYCOSIDICALLY BOUND VOLATILES; N-HEXYL HEXANOATE; TRANS-CARYOPHYLLENE;

GAS CHROMATOGRAPHY; HARDWOODS; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

CARYOPHYLLENE; ELEMOL; ESSENTIAL OIL; EUGENOL; LAURYL ALCOHOL; MACLURA POMIFERA EXTRACT; N HEXYLHEXANOATE; PARA CRESOL; PLANT EXTRACT; SESQUITERPENE; TERPENE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FRUIT; GAS CHROMATOGRAPHY; MACLURA POMIFERA; MASS SPECTROMETRY; NONHUMAN;

ALIPHATIC COMPOUNDS; MACLURA; MONOTERPENES; PHENYLPROPANE COMPOUNDS; VOLATILE OIL;

MACLURA POMIFERA;

EID: 33846647053     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1763     Document Type: Article

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