The derivatisation of avermectins and milbemycins in milk: New insights and improvement of the procedure

Analytica Chimica Acta

Volumn 585, Issue 1, 2007, Pages 126-133

  Berendsen, Bjorn J A ^a   Mulder, Patrick P J ^a  

^a J )A   (Netherlands)

Author keywords

Avermectins; Derivatisation; Eprinomectin; Fluorescence; Milbemycins

Indexed keywords

AMINES; ESTERS; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THERMAL EFFECTS;

AVERMECTINS; DERIVATISATION; EPRINOMECTIN; MILBEMYCINS;

DERIVATIVES;

ABAMECTIN; AVERMECTIN DERIVATIVE; DORAMECTIN; EPRINOMECTIN; ESTER DERIVATIVE; GLYCOSIDE; IVERMECTIN; MILBEMYCIN DERIVATIVE; MOXIDECTIN; TRIFLUOROACETIC ACID;

ARTICLE; DERIVATIZATION; FLUORESCENCE; FOOD CONTAMINATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TEMPERATURE; INCUBATION TIME; MILK; ORGANIC CHEMISTRY; PRIORITY JOURNAL; RELIABILITY; REPRODUCIBILITY; ROOM TEMPERATURE;

ANIMALS; CATTLE; ETHYLAMINES; FOOD ANALYSIS; IMIDAZOLES; IVERMECTIN; MACROLIDES; MILK; TRIFLUOROACETIC ACID;

EID: 33846646975     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.12.013     Document Type: Article

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