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Flavour and Fragrance Journal

Volumn 22, Issue 1, 2007, Pages 42-43

Essential oil composition of Hypericum hirsutum L

(5) Gudzic B T a Smelcerovic A b Dordevic S c Mimica Dukic N d Ristic M e

a Pharmaceutical and Chemical Industry Zdravlje (Serbia)

b Chimecal Industry Nevena ^* (Serbia)

c Faculty of Technology (Serbia)

d UNIVERSITY OF NOVI SAD (Serbia)

e Institute for Medicinal Plant Research Dr Josif Pan i (Serbia)

Author keywords

Caryophyllene oxide; Essential oil composition; Hypericaceae; Hypericum hirsutum L.; N undecane; Patchoulene

Indexed keywords

CARYOPHYLLENE OXIDE; HYPERICUM HIRSUTUM; N-UNDECANE; PATCHOULENE;

COMPOSITION; OLEFINS;

ESSENTIAL OILS;

ALPHA THUJENE; BETA ELEMENE; CARYOPHYLLENE OXIDE; ESSENTIAL OIL; GAMMA CADINENE; GERMACRENE D; HEXADECANOL; HYPERICUM HIRSUTUM EXTRACT; MYRISTYL ALCOHOL; N UNDECANE; PATCHOULENE; PLANT EXTRACT; SESQUITERPENE DERIVATIVE; SPATHULENOL; UNCLASSIFIED DRUG; VALENCENE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DRUG ISOLATION; HYPERICUM; HYPERICUM HIRSUTUM; NONHUMAN; QUANTITATIVE ANALYSIS;

CLUSIACEAE; HYPERICUM; HYPERICUM HIRSUTUM;

EID: 33846638792 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.1749 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.