Organic and mineral fertilization, respectively, increase and decrease the development of external mycelium of arbuscular mycorrhizal fungi in a long-term field experiment

Mycorrhiza

Volumn 16, Issue 3, 2006, Pages 159-166

  Gryndler, M ^a   Larsen, J ^b   Hrselova H ^a   Rezacova V ^a   Gryndlerova H ^a   Kubat J ^c  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Amf; Fertilization; Mycelium; Soil microorganisms; Whole cell fatty acids (wcfas)

Indexed keywords

ARBUSCULAR; BACTERIA (MICROORGANISMS); FUNGI;

BIOLOGICAL MARKER; FATTY ACID; MINERAL;

ALFALFA; ARTICLE; BACTERIAL COUNT; COMPARATIVE STUDY; FUNGUS HYPHAE; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MANURE; MICROBIOLOGY; MYCELIUM; MYCORRHIZA; SEASON; SOIL;

BIOLOGICAL MARKERS; COLONY COUNT, MICROBIAL; FATTY ACIDS; HYPHAE; MANURE; MEDICAGO SATIVA; MINERALS; MYCELIUM; MYCORRHIZAE; SEASONS; SOIL; SOIL MICROBIOLOGY; SPORES, FUNGAL;

EID: 33846608388     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00572-005-0027-4     Document Type: Article

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