Bell pepper cultivar performance under short, variable growing seasons

HortTechnology

Volumn 17, Issue 1, 2007, Pages 136-141

  Hutton, Mark G ^a   Handley, David T ^a  

^a UNIVERSITY OF MAINE COOPERATIVE EXTENSION   (United States)

Author keywords

Capsicum annuum; Fruit size; Yield

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM;

EID: 33846602150     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.17.1.136     Document Type: Article

References (9)

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2. Maynard, D.N. and G.J. Hotchmuth. 1997. Knott's handbook for vegetable growers. 4th ed. Wiley, New York.
3. Rowell, B., R.T. Jones, W. Nesmith, A. Satanek, and J.C. Snyder. 2001. Bacterial spot resistance, yield, and quality of bell and specialty peppers. HortTechnology 11(4):648-657.
4. U.S. Department of Agriculture. 2004. 2002 Census of agriculture, Vol. 1, Chapter 2: New England state level, Tables 10 and 28. 2 Aug. 2006. 〈http://www.nass. usda.gov/census/census02/volumel/newengland/index2. htm〉.
5. Wells, O.S. and J.B. Loy. 1985. Intensive vegetable productions with row covers. HortScience 20(5):822-826.
6. Wien, C.H. 1997. Peppers, p. 259-293. In: H.C. Wien (ed.). The physiology of vegetable crops. CAB Intl., New York.
7. Zandstra, J.W. and R.C. Squire. 2001. Bacterial spot resistant pepper cultivar evaluation. 2 Aug. 2006. 〈http://www. ridgetownc.on.ca/research/ documents/zandstra_pep01.PDF〉.
8. Zandstra, J.W. and R.C. Squire. 2003. Bacterial spot resistant pepper cultivar evaluation. 2 Aug. 2006. 〈http://www. ridgetownc.on.ca/research/ documents/zandstra_2003_BLS_pepper.PDF〉.
9. Zandstra, J.W. and R.C. Squire. 2004. Bacterial spot resistant pepper cultivar evaluation. 2 Aug. 2006. 〈http://www. ridgetownc.on.ca/research/ documents/zandstra_2004_bls_pepper.PDF〉.