Bacterial spot resistance, yield, and quality of bell and specialty peppers

HortTechnology

Volumn 11, Issue 4, 2001, Pages 648-657

  Rowell, B ^a   Jones, R T ^a   Nesmith, W ^a   Satanek, A ^a   Snyder, J C ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Anaheim; Ancho; Bacterial leaf spot; Capsicum annuum; Capsicum chinense; Cubanelle; Habanero; Jalape o; Pepper; Poblano; Serrano; Wax; Xanthomonas campestris pv. vesicatoria

Indexed keywords

CAPSICUM ANNUUM; XANTHOMONAS CAMPESTRIS;

EID: 0034770345     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.11.4.648     Document Type: Article

References (4)

1. Allelism tests of three dominant genes for hypersensitive resistance to bacterial spot of pepper
2. Response of bacterial spot pathogen strains to four major resistance genes in pepper
3. Comparison of resistant cultivars for management of bacterial spot in peppers