Effect of combined vacuum cooling and air blast cooling on processing time and cooling loss of large cooked beef joints

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 266-271

  Jackman, Patrick ^a   Sun, Da Wen ^a   Zheng, Liyun ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Air blast cooling; Beef; Combined cooling; Food safety; Meat; Refrigeration; Vacuum cooling

Indexed keywords

FOOD PROCESSING; OPTIMIZATION; REFRIGERATION; THERMAL EFFECTS; VACUUM APPLICATIONS;

AIR BLAST COOLING; BEEF; FOOD SAFETY; VACUUM COOLING;

MEATS;

EID: 33846599758     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.026     Document Type: Article

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