Functionality of different surfactants and ingredients in frozen dough

Turkish Journal of Biology

Volumn 30, Issue 4, 2006, Pages 243-250

  Asghar, Ali ^a   Anjum, Faqir Muhammad ^a   Butt, Masood Sadiq ^a   Hussain, Shahzad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Bread; Frozen dough; Ingredients; Surfactants

Indexed keywords

EID: 33846588877     PISSN: 13000152     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (49)

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