The influence of major components on the direct chromatographic recovery of a protein from transgenic milk

Journal of Chromatography A

Volumn 1142, Issue 2, 2007, Pages 137-147

  Pampel, Lars ^a   Boushaba, Rihab ^a   Udell, Mike ^b   Turner, Mike ^a   Titchener Hooker, Nigel ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b PPL Therapeutics   (United Kingdom)

Author keywords

Chromatography; Constant pattern front; Fouling; Lactoperoxidase; Transgenic milk

Indexed keywords

ADSORPTION; CHROMATOGRAPHIC ANALYSIS; DAIRY PRODUCTS; ENZYMES; LIPIDS; MASS TRANSFER; MATHEMATICAL MODELS;

CONSTANT PATTERN FRONT; LACTOPEROXIDASE; TRANSGENIC MILK; TRANSGENIC PROTEINS;

PROTEINS;

ALKALINE EARTH METAL; CASEIN; LACTOPEROXIDASE; LIPID; MILK PROTEIN; RESIN;

ADSORPTION; ADSORPTION CHROMATOGRAPHY; ANALYTICAL PARAMETERS; ARTICLE; CATION EXCHANGE; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; MATHEMATICAL MODEL; MILK; PERMEABILITY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; PURIFICATION; QUANTITATIVE ANALYSIS; SPIKE;

ADSORPTION; ANIMALS; ANIMALS, GENETICALLY MODIFIED; CASEINS; CHROMATOGRAPHY, LIQUID; LACTOPEROXIDASE; LIPIDS; MILK; MILK PROTEINS; THERMODYNAMICS;

BOVINAE;

EID: 33846567436     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.12.043     Document Type: Article

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