A simple preparation method of crystals of soybean hull peroxidase

Applied Microbiology and Biotechnology

Volumn 74, Issue 1, 2007, Pages 249-255

  Liu, Junhong ^a   Liu, Haizhou ^a   Zhang, Yuanyuan ^a   Qiu, Longhui ^a   Su, Feng ^a   Li, Fengmei ^a   Su, Zhongliang ^a   Li, Junfeng ^a  

^a QINGDAO UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cooperation salting out; Crystallisation; Purification; Soybean hull peroxidase

Indexed keywords

AMMONIUM COMPOUNDS; CROPS; CRYSTALLINE MATERIALS; CRYSTALLIZATION; ENZYME KINETICS; HULLS (SEED COVERINGS); SALTS;

COOPERATION SALTING; ENZYME SOLUTION; FRACTIONAL SALTING; SOYBEAN HULL PEROXIDASE (SHP);

ENZYMES;

ACETONE; AMMONIUM SULFATE; PEROXIDASE;

AMMONIUM SULFATE; CRYSTAL; CRYSTALLIZATION; ENZYME; PEROXY RADICAL; PROTEIN; SOYBEAN; SUPERSATURATION;

ARTICLE; CRYSTAL; DRUG PURITY; ENZYME ACTIVITY; ENZYME ANALYSIS; METHODOLOGY; PURIFICATION; SOYBEAN;

ACETONE; AMMONIUM SULFATE; BIOTECHNOLOGY; CRYSTALLIZATION; PEROXIDASE; SOYBEANS;

AMMONIUM COMPOUNDS; ENZYMES; HULLS; SOY BEANS;

GLYCINE MAX;

EID: 33846563850     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0639-4     Document Type: Article

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