Effects of phenolic compounds in cell walls of orange and artichoke by-product silages on in vitro digestibility

Journal of Applied Animal Research

Volumn 12, Issue 2, 1997, Pages 127-136

  Megias M D ^a   Chemey, J H ^b   Chemey, D J R ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Artichoke; By product; Digestion; Orange; Phenolic complexes; Ruminants; Silage

Indexed keywords

EID: 0008759753     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.1997.9706198     Document Type: Article

References (15)

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