Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles

Meat Science

Volumn 75, Issue 4, 2007, Pages 558-563

  Oe, M ^a   Ohnishi Kameyama, M ^b   Nakajima, I ^a   Muroya, S ^a   Chikuni, K ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Isoform; Muscle type; Tropomyosin

Indexed keywords

BOVINAE;

EID: 33846556180     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.09.003     Document Type: Article

References (25)

1. Amphlett G.W., Syska H., and Perry S.V. The polymorphic forms of tropomyosin and troponin I in developing rabbit skeletal muscle. FEBS Letters 63 1 (1976) 22-26
2. Bronson D.D., and Schachat F.H. Heterogeneity of contractile proteins. Differences in tropomyosin in fast, mixed, and slow skeletal muscles of the rabbit. Journal of Biological Chemistry 257 7 (1982) 3937-3944
3. Chang K.C., da Costa N., Blackley R., Southwood O., Evans G., Plastow G., et al. Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs. Meat Science 64 1 (2003) 93-103
4. Crouse J.D., Koohmaraie M., and Seideman S.D. The relationship of muscle fibre size to tenderness of beef. Meat Science 30 4 (1991) 295-302
5. Cummins P., and Perry S.V. Chemical and immunochemical characteristics of tropomyosins from striated and smooth muscle. Biochemical Journal 141 1 (1974) 43-49
6. Eggert J.M., Depreux F.F.S., Schinckel A.P., Grant A.L., and Gerrard D.E. Myosin heavy chain isoforms account for variation in pork quality. Meat Science 61 2 (2002) 117-126
7. Gunning P., Gordon M., Wade R., Gahlmann R., Lin C.S., and Hardeman E. Differential control of tropomyosin mRNA levels during myogenesis suggests the existence of an isoform competition-autoregulatory compensation control mechanism. Developmental Biology 138 2 (1990) 443-453
8. Heeley D.H., Dhoot G.K., Frearson N., Perry S.V., and Vrbova G. The effect of cross-innervation on the tropomyosin composition of rabbit skeletal muscle. FEBS Letters 152 2 (1983) 282-286
9. Heeley D.H., Dhoot G.K., and Perry S.V. Factors determining the subunit composition of tropomyosin in mammalian skeletal muscle. Biochemical Journal 226 2 (1985) 461-468
10. Lehrer S.S. Intramolecular cross-linking of tropomyosin via disulfide bond formation: evidence for chain register. Proceedings of the National Academy of Science of the United States of America 72 9 (1975) 3377-3381
11. Lin J.J., Warren K.S., Wamboldt D.D., Wang T., and Lin J.L. Tropomyosin isoforms in nonmuscle cells. International Review of Cytology 170 (1997) 1-38
12. Maltin C., Balcerzak D., Tilley R., and Delday M. Determinants of meat quality: tenderness. Proceedings of the Nutrition Society 62 2 (2003) 337-347
13. Maltin C.A., Sinclair K.D., Warriss P.D., Grant C.M., Poter A.D., Delday M.I., et al. The effect of age at slaughter, genotype and finishing system on the biochemical properties, muscle fiber type characteristics and eating quality of bull beef from suckled calves. Animal Science 66 (1998) 341-348
14. Maltin C.A., Warkup C.C., Matthews K.R., Grant C.M., Porter A.D., and Delday M.I. Pig muscle fibre characteristics as a source of variation in eating quality. Meat Science 47 3-4 (1997) 237-248
15. Muroya S., Nakajima I., and Chikuni K. Amino acid sequences of multiple fast and slow troponin T isoforms expressed in adult bovine skeletal muscles. Journal of Animal Science 81 5 (2003) 1185-1192
16. Ouali A. Proteolytic and physicochemical mechanisms involved in meat texture development. Biochinie 74 3 (1992) 251-265
17. Ozawa S., Mitsuhashi T., Mitsumoto M., Matsumoto S., Itoh N., Itagaki K., et al. The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers. Meat Science 54 1 (2000) 65-70
18. Perry S.V. Vertebrate tropomyosin: distribution, properties and function. Journal of Muscle Research and Cell Motility 22 1 (2001) 5-49
19. Pette D., and Staron R. Myosin Isoforms, Muscle Fiber Types, and Transitions. Microscopy Research and Technique 50 6 (2000) 500-509
20. Pieples K., and Wieczorek D.F. Tropomyosin 3 increases striated muscle isoform diversity. Biochemistry 39 28 (2000) 8291-8297
21. Ryu Y.C., and Kim B.C. The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Science 71 2 (2005) 351-357
22. Schiaffino S., and Reggiani C. Molecular diversity of myofibrillar proteins: gene regulation and functional significance. Physiological Reviews 76 2 (1996) 371-423
23. Smillie L.B. Tropomyosin. In: Barany M. (Ed). Biochemistry of smooth muscle contraction (1996), Academic Press, New York 63-75
24. Talmant A., Monin G., Briand M., Dadet M., and Briand Y. Activities of metabolic and contractile enzymes in 18 bovine muscles. Meat Science 18 1 (1986) 23-40
25. Wang Y.H., Byrne K.A., Reverter A., Harper G.S., Taniguchi M., McWilliam S.M., et al. Transcriptional profiling of skeletal muscle tissue from two breeds of cattle. Mammalian Genome 16 3 (2005) 201-210