Household pasteurization of drinking-water: The Chulli water-treatment system

Journal of Health, Population and Nutrition

Volumn 24, Issue 3, 2006, Pages 356-362

  Islam, Mohammad Fakhrul ^a   Johnston, Richard B ^b  

^a UNIVERSITY OF RAJSHAHI   (Bangladesh)

^b BSL Office Complex   (Bangladesh)

Author keywords

Arsenic; Arsenic contamination; Bacteria; Bangladesh; Disinfection; Drinking water; Pasteurization; Thermal inactivation; Water quality; Water supply; Water treatment

Indexed keywords

ARSENIC; FRESH WATER;

ANIMAL; ARTICLE; BANGLADESH; CHEMISTRY; HEAT; HUMAN; INSTRUMENTATION; METHODOLOGY; MICROBIOLOGY; PARASITOLOGY; SAFETY; STANDARD; VIROLOGY; WATER MANAGEMENT; WATER POLLUTANT; WATER SUPPLY;

ANIMALS; ARSENIC; BANGLADESH; CONSUMER PRODUCT SAFETY; FRESH WATER; HEAT; HUMANS; WATER MICROBIOLOGY; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION; WATER SUPPLY;

BACTERIA (MICROORGANISMS);

EID: 33846543499     PISSN: 16060997     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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