Understanding and measuring photooxidation in dairy products by fluorescence spectroscopy

Spectroscopy Europe

Volumn 18, Issue 5, 2006, Pages 8-13

  Wold, Jens Petter ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846543354     PISSN: 09660941     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. F. Borlet, R. Sieber and J.G. Bosset, Sci. Aliment. 21, 571 (2001).
2. J.P. Wold, K. Jørgensen and F. Lundby, J. Dairy Sci. 85, 1693 (2002).
3. J.P. Wold, A. Veberg, A.N. Nilsen, P. Juzenas, V. Iani and J. Moan, Int. Dairy J. 15, 343 (2004).
4. J. Christensen, L. Nørgaard, R. Bro and S. Balling-Engelsen, Chem. Rev. 106, 1979 (2006).
5. J.P. Wold, A. Veberg, F. Lundby, A.N. Nilsen and J. Moan, Int Dairy J. 16, 1218 (2006).