Split rate and nuts oil composition of pistachio during maturity process

Acta Horticulturae

Volumn 726, Issue , 2006, Pages 533-537

  Zribi, F ^a   Ben Mimoun, M ^a   Ghrab, M ^b   Ayadi, M ^b   Salah, M B ^c  

^a INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c INSTITUT DES RÉGIONS ARIDES   (Tunisia)

Author keywords

Cultivars; Maturity process; Oil composition; Pistachio; Split rate

Indexed keywords

PISTACIA VERA;

EID: 33846540807     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.726.89     Document Type: Conference Paper

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