The effect of post-mortem ageing and heating on water retention in bovine muscles

Meat Science

Volumn 75, Issue 4, 2007, Pages 655-660

  Kołczak, Tadeusz ^a   Krzysztoforski, Krzysztof ^a   Palka, Krystyna ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Ageing; Boiling; Bovine muscles; Free water; Frying; Immobilized water; Roasting; Unfreezable water

Indexed keywords

BOVINAE;

EID: 33846524905     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.09.014     Document Type: Article

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