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Volumn 107, Issue 12, 2006, Pages 57-63

Control of reduced sulphur and VOC emissions via biofiltration

Author keywords

Biotechnology; Filtration; Kraft mills; Machine design; Odor control; Pollution control

Indexed keywords

ENVIRONMENTAL IMPACT ASSESSMENT; REGENERATIVE THERMAL OXIDATION;

EID: 33846507090     PISSN: 03164004     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (18)
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    • CHO, K.S., HIRAI, M., SHODA, M. Degredation Characteristics of Hydrogen Sulphide, Methanethiol, Dimethyl Sulfide and Dimethyl Disulfide by Thiobacillus thioparus DW44 Isolated from Peat Biofilter.J. Fermentation and Bioengineering 71(6):384-389(1991).
    • CHO, K.S., HIRAI, M., SHODA, M. Degredation Characteristics of Hydrogen Sulphide, Methanethiol, Dimethyl Sulfide and Dimethyl Disulfide by Thiobacillus thioparus DW44 Isolated from Peat Biofilter.J. Fermentation and Bioengineering 71(6):384-389(1991).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.