Degradation characteristics of hydrogen sulfide, methanethiol, dimethyl sulfide and dimethyl disulfide by Thiobacillus thioparus DW44 isolated from peat biofilter

Journal of Fermentation and Bioengineering

Volumn 71, Issue 6, 1991, Pages 384-389

  Cho, Kyeoung Suk ^a   Hirai, Mitsuyo ^a   Shoda, Makoto ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS - GENES; CLONING; HYDROGEN SULFIDE - DEGRADATION;

DIMETHYL DISULFIDE; DIMETHYL SULFIDE; METHANETHIOL; MICHAELIS-MENTEN EQUATION; PEAT BIOFILTER; THIOBACILLUS THIOPARUS;

BACTERIA;

DIMETHYL SULFIDE; HYDROGEN SULFIDE; METHANETHIOL;

ARTICLE; DEGRADATION; FILTER; GAS; KINETICS; NONHUMAN; PH; THIOBACILLUS;

BACTERIA (MICROORGANISMS); THIOBACILLUS; THIOBACILLUS THIOPARUS;

EID: 0025882663     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(91)90248-F     Document Type: Article

References (20)

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4. Removal of dimethyl disulfide by the peat biofilter seeded with night soil sludge
5. 2S oxidizing bacteria inhabiting a peat biofilter
6. Removal characteristics of hydrogen sulfide and methanethiol by Thiobacillus sp. isolated from peat in biological deodorization
7. Breakdown of dimethyl sulphide by mixed cultures and by Thiobacillus thioparus
8. Removal of methanethiol, dimethyl sulfide, dimethyl disulfide, and hydrogen sulfide from contaminated air by Thiobacillus thioparus TK-m
9. Removal of dimethyl sulfide, methyl mercaptan, and hydrogen sulfide by immobilized Thiobacillus thioparus TK-m
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13. Dimethyl sulphoxide and dimethyl sulphide as a carbon, sulphur and energy source for growth of Hyphomicrobium S
14. Chemostat enrichment and isolation of Hyphomicrobium EG a dimethyl-sulphide oxidizing methylotroph and reevaluation of Thiobacillus MS1
15. Chemolithotrophic potential of a Hyphomicrobium species, capable of growth on methylated sulphur compounds
16. Characterization of Thiobacillus novellus and its thiosulfate oxidation
17. Ubiquinone, fatty acid and DNA base composition determination as a guide to the taxonomy of the genus Thiobacillus
18. Solubility of odor gas in water
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