|
Volumn 56, Issue 1, 2007, Pages 46-48
|
How effective are dietary interventions in lowering lipids in adults with dyslipedemia?
|
Author keywords
[No Author keywords available]
|
Indexed keywords
CHOLESTEROL;
HIGH DENSITY LIPOPROTEIN;
ISPAGULA;
LIPID;
LOW DENSITY LIPOPROTEIN;
PECTIN;
SOYBEAN PROTEIN;
TRIACYLGLYCEROL;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
ADULT;
CHOLESTEROL BLOOD LEVEL;
CLINICAL TRIAL;
DIET THERAPY;
DIETARY FIBER;
DYSLIPIDEMIA;
HUMAN;
LIPID ANALYSIS;
LIPOPROTEIN BLOOD LEVEL;
LOW FAT DIET;
MEDITERRANEAN DIET;
NUT;
OAT;
REVIEW;
TREATMENT INDICATION;
TREATMENT OUTCOME;
TRIACYLGLYCEROL BLOOD LEVEL;
BLOOD;
CONTROLLED CLINICAL TRIAL;
CROSSOVER PROCEDURE;
EVIDENCE BASED MEDICINE;
FEMALE;
GENERAL PRACTICE;
HOSPITALIZATION;
MALE;
MIDDLE AGED;
PATIENT COMPLIANCE;
PROGNOSIS;
RANDOMIZED CONTROLLED TRIAL;
RISK FACTOR;
ADULT;
CHOLESTEROL, HDL;
CHOLESTEROL, LDL;
CROSS-OVER STUDIES;
DIET, FAT-RESTRICTED;
DIET, MEDITERRANEAN;
DYSLIPIDEMIAS;
EVIDENCE-BASED MEDICINE;
FAMILY PRACTICE;
FEMALE;
HUMANS;
MALE;
MIDDLE AGED;
PATIENT COMPLIANCE;
PROGNOSIS;
RANDOMIZED CONTROLLED TRIALS;
RISK FACTORS;
SEVERITY OF ILLNESS INDEX;
TREATMENT OUTCOME;
|
EID: 33846449496
PISSN: 00943509
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (4)
|
References (7)
|