Degradation of malathion in aqueous extracts obtained from different developmental stages of asparagus (Asparagus officinalis)

Journal of the Science of Food and Agriculture

Volumn 87, Issue 2, 2007, Pages 320-325

  Talebi, Khalil ^a   Shibamoto, Takayuki ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Asparagus; Carboxylesterases; Developmental stages; Malathion metabolites; Water extract

Indexed keywords

ASPARAGUS; ASPARAGUS OFFICINALIS; CARICA PAPAYA; FILICOPHYTA;

EID: 33846434435     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2725     Document Type: Article

References (13)

1. Belden JB, Clark BW, Phillips TA, Henderson KL, Arthur EL and Coats JR, Detoxification of pesticide residues in soil using phytoremediation, in Pesticide Decontamination and Detoxification, ed. by Gan JJ, Zhu PC, Aust SD and Lemley AT. American Chemical Society, Washington, DC, pp. 155-167 (2004).
2. Hassal KA, The Chemistry of Pesticides. Macmillan, London, p. 49 (1982).
3. Hoagland RE and Zablotowicz MR, The role of plant and microbial hydrolytic enzymes in pesticide metabolism, in Pesticide Biotransformation in Plants and Microorganisms: Similarities and Divergences, ed. by Hall JC, Hoagland RE and Zablotowicz RM. American Chemical Society, Washington, DC, pp. 58-88 (2001).
4. Durham J, Ogata J, Nakajima S, Hagiwara Y and Shibamoto T, Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L). J Sci Food Agric 79:1311-1314 (1999).
5. Okamoto Y and Shibamoto T, Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis). J Agric Food Chem 52:5919-5923 (2004).
6. Karthikeyan R, Davis LC, Erickson LE, Al-Khatib K, Kulakow PA, Barnes PL, et al, Studies on Responses of Non-target Plants to Pesticides. Hazardous Substance Research Center, Kansas State University, Lawrence, p. 10 (2003).
7. Evershed RP, Advances in silylation, in Handbook of Derivatives for Chromatography, ed. by Blau K and Hackett JM. John Wiley and Sons, New York, pp. 51-108 (1993).
8. Marquez C, Arrebola FJ, Egea Gonzalez FJ, Castro Cano M and Martinez Vidal JL, Gas chromatographic-tandem mass spectrometric analytical method for the study of inhalation, potential dermal and actual exposure of agricultural workers to the pesticide malathion. J Chromatogr 939:79-89 (2001).
9. Cook HG and Moore CM, Determination of malathion, malaoxon, and mono and dicarboxylic acids of malathion in fish, oyster and shrimp tissue. J Agric FoodChem 24:631-634 (1976).
10. Bradford MM, A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye-binding. Anal Biochem 72:248-254 (1976).
11. Markle G, Baron J and Schneider B, Food and Feed Crops of the United States. Miester Publishing Company, Willoughby, p. 34 (1998).
12. Sogorb MA and Vilanova E. Enzymes involved in the detoxification of organophosphorus, carbamate and pyrethroid insecticides through hydrolysis. Toxicol Lett 128:215-228 (2002).
13. Kaur I, Mathur RP, Tandon SN and Dureja P, Identification of metabolites of malathion in plant, water and soil by GC-MS. Biomed Chromatogr 11:352-355 (1997).