Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grain

Agricultura Tecnica

Volumn 66, Issue 4, 2006, Pages 370-375

  Cozzolino, Daniel ^a,b   Delucchi, Inés ^a   Kholi, Moham ^c   Vázquez, Daniel ^a  

^a INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c International Center for Wheat and Maize Improvement (CIMMYT)

Author keywords

Grain quality; NIR; Protein; SDS; Triticum aestivum; Wet gluten; Whole wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 33846429201     PISSN: 03652807     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0365-28072006000400005     Document Type: Article

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