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Volumn 40, Issue 2, 2004, Pages 161-166

Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina

Author keywords

EL, energy level in farinograph; GI, gluten index; Gliadins; Gluten quality; Glutenins; HMW, high molecular weight; LMW, low molecular weight; SDS S, sodium dodecyl sulphate sedimentation test; TOL, tolerance in farinograph; Triticum turgidum var. durum

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 8144225707     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.05.001     Document Type: Article
Times cited : (27)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.