Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina

Journal of Cereal Science

Volumn 40, Issue 2, 2004, Pages 161-166

  Lerner, S E ^a   Cogliatti, M ^a   Ponzio, N R ^a   Seghezzo, M L ^b   Molfese, E R ^b   Rogers, W J ^a,c  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

EL, energy level in farinograph; GI, gluten index; Gliadins; Gluten quality; Glutenins; HMW, high molecular weight; LMW, low molecular weight; SDS S, sodium dodecyl sulphate sedimentation test; TOL, tolerance in farinograph; Triticum turgidum var. durum

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 8144225707     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.05.001     Document Type: Article

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