The welfare effects of pfiesteria-related fish kills: A contingent behavior analysis of seafood consumers

Agricultural and Resource Economics Review

Volumn 35, Issue 2, 2006, Pages 348-356

  Parsons, George R ^a   Morgan, Ash ^b   Whitehead, John C ^c   Haab, Timothy C ^d  

^a UNIVERSITY OF DELAWARE   (United States)

^b UNIVERSITY OF WEST FLORIDA   (United States)

^c APPALACHIAN STATE UNIVERSITY   (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

Non market valuation; Pfiesteria; Seafood demand

Indexed keywords

PFIESTERIA;

EID: 33846385395     PISSN: 10682805     EISSN: None     Source Type: Journal    
DOI: 10.1017/S106828050000678X     Document Type: Article

References (18)

1. Ahluwalia, R., R.E. Burnkrant, and H.R. Unnava. 2000. "Consumer Response to Negative Publicity: The Moderating Role of Commitment." Journal of Marketing Research 37(2): 203-214.
2. Anderson, J.G., and J.L. Anderson. 1991. "Seafood Quality: Issues for Consumer Researchers." The Journal of Consumer Affairs 25(1): 144-163.
3. Brown, D.J., and L.F. Schrader. 1990. "Cholesterol Information and Shell Egg Consumption." American Journal of Agricultural Economics 72(3): 548-555.
4. Consul, P.C. 1989. "On the Differences of Two Generalized Negative Binomial Variates." Communications in Statistics: Theory and Methods 18(2): 673-690.
5. Frewer, L.J., J. Scholdere, and L. Bredahl. 2003. "Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust." Risk Analysis 23(6): 1117-1133.
6. Hanemann, W.M. 1994. "Valuing the Environment Through Contingent Valuation." The Journal of Economic Perspectives 8(4): 19-43.
7. Hovland, C.I., and W. Weiss. 1951. "The Influence of Source Credibility on Communication Effectiveness." Public Opinion Quarterly 15(4): 635-650.
8. Kleindinst, J., and D. Anderson. 2001. "Pfiesteria-Related Educational Products and Information Resources Available to the Public, Health Officials, and Researchers." Environmental Health Perspectives 109(5): 695-698.
9. Kroloff, G. 1988. "At Home and Abroad: Weighing In." Public Relations Journal 44(October): 8-10.
10. Sherrell, D., R.E. Reidenbach, E. Moore, J. Wagle, and T. Spratlin. 1985. "Exploring Consumer Response to Negative Publicity." Public Relations Review 11(1): 13-28.
11. Shulstad, R.N., and H.H. Stoevener. 1978. "The Effects of Mercury Contamination in Pheasants on the Value of Pheasant Hunting in Oregon." Land Economics 54(1): 39-49.
12. Smith, M.E., E.I. van Ravenswaay, and S.R. Thompson. 1988. "Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii." American Journal of Agricultural Economics 70(3): 513-520.
13. Smith, A.P., J.A. Young, and J. Gibson. 1999. "Hey Now, Mad Cow? Consumer Confidence and Source Credibility During the 1996 BSE Scare." European Journal of Marketing 33(11/12): 110-113.
14. Sternthal, B., L.W. Phillips, and R. Dholakia. 1978. "The Persuasive Effect of Source Credibility: A Situational Analysis." Public Opinion Quarterly 42(3): 285-314.
15. Swartz, D.G., and I.E. Strand. 1981. "Avoidance Costs Associated with Imperfect Information: The Case of Kepone." Land Economics 57(2): 139-150.
16. Tse, A.C.B. 1999. "Factors Affecting Consumer Perceptions on Product Safety." European Journal of Marketing 33(9/10): 911-925.
17. Wessells, C.R., and J.G. Anderson. 1995. "Consumer Willingness to Pay for Seafood Safety Assurance." Journal of Consumer Affairs 29(1): 85-107.
18. Wessells, C.R., C.J. Miller, and P.M. Brooks. 1995. "Toxic Contamination and Demand for Shellfish: A Case Study of Demand tor Mussels in Montreal." Marine Resource Economics 10(2): 143-159.