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Volumn 23, Issue 1, 2007, Pages 8-12

pH- and thermosensitive polyaniline colloidal particles prepared by enzymatic polymerization

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; INFRARED SPECTROSCOPY; PH EFFECTS; POLYMERIZATION; POLYSACCHARIDES; POLYVINYL ALCOHOLS; STABILIZERS (AGENTS);

EID: 33846354898     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0618418     Document Type: Article
Times cited : (58)

References (37)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.