Studies of postharvest berry abscission of 'Kyoho' table grapes during cold storage and high oxygen atmospheres

Postharvest Biology and Technology

Volumn 43, Issue 1, 2007, Pages 95-101

  Deng, Yun ^a,b   Wu, Ying ^a   Li, Yunfei ^a   Yang, Mingduo ^b   Shi, Changbo ^b   Zheng, Changjiang ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b HARBIN UNIVERSITY OF COMMERCE   (China)

Author keywords

'Kyoho' table grapes; Abscission; Anatomy; Enzymes; High O2

Indexed keywords

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33846343588     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.07.013     Document Type: Article

References (27)

1. Bonghi C., Rascio N., Ramina A., and Casadoro G. Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach. Plant Mol. Biol. 20 (1992) 839-848
2. Brady C.J. The pectinesterase of the pulp of banana fruit. Aust. J. Plant Physiol. 3 (1976) 163-172
3. Brown G.E., and Burns J.K. Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening. Postharvest Biol. Technol. 14 (1998) 217-227
4. Brown K.M. Ethylene and abscission. Physiol. Planta 100 (1997) 567-576
5. Chen F.H., Wu G.B., Feng Z.S., and Zhang W.Y. The relation of grape berry abscission to changes of enzyme activity in abscission zone and plant growth regulators during storage. J. Plant Physiol. Mol. Biol. 29 (2003) 133-140 (in Chinese)
6. Chen F.H., Yu X., Zhang W.Y., and Tan D.Y. Study on relationship between pedicel structure and berry abscission of 'xinjiang wuhebai' grape cultivars. J. Xinjiang Agric. Univ. 23 (2000) 44-48 (in Chinese)
7. 2 levels on post-harvest quality and shelf life of table grapes during long-term storage. Eur. Food Res. Technol. 221 (2005) 392-397
8. Deng Y., Wu Y., and Li Y.F. Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres. Food Res. Int. 38 (2005) 769-776
9. Gkinis A.M., and Fennema O.R. Changes in soluble and bound peroxidases during low temperature storage of green beans. J. Food Sci. 43 (1978) 527-531
10. González-Carranza Z.H., Lozoya-Gloria E., and Roberts J.A. Recent developments in abscission: shedding light on the shedding process. Trends Plant Sci. 3 (1998) 10-14
11. Hall C.B. Inhibition of tomato pectinesterase by tannic acid. Nature 12 (1966) 717-718
12. C CP/MAS NMR analyses. Photochemistry 56 (2001) 131-139
13. Hoogerwerf S.W., Kets E.P.W., and Dijksterhuis J. High-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds. Lett. Appl. Microbiol. 35 (2002) 419-422
14. Horton R.F., and Osborne D.J. Senescence, abscission and cellulase activity in Phaseolus vulgaris. Nature 214 (1967) 1086-1088
15. Ingham L.M., Parker M.L., and Waldron K.W. Peroxidase: changes in soluble and bound forms during maturation and ripening of apples. Physiol. Plant. 102 (1998) 93-100
16. Kader A.A., and Ben-Yehoshua S. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol. 20 (2000) 1-13
17. Lee Y.S., and Wiley R.C. Measurement and characterization of pectinesterase in apple fruits. J. Am. Soc. Hort. Sci. 95 (1970) 465-468
18. Lohani S., Trivedi P.K., and Nath P. Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP. ABA IAA Postharvest Biol. Technol. 31 (2004) 119-126
19. Lv C.W., Xiu D.R., and Ma Y.S. Countermeasure and analysis of obstacle to storage of 'Kyoho' grapes. Tianjian Agric. Sci. 3 (1994) 8-11 (in Chinese)
20. Macadam J.M., Nelson C.J., and Sharp R.E. Peroxidase activity in the leaf elongation zone of tall fescue. Plant Physiol. 99 (1992) 872-878
21. McManus M.T. Peroxidases in the separation zone during ethylene-induced bean leaf abscission. Phytochemistry 35 (1994) 567-572
22. Taylor J.E., and Whitelaw C.A. Signals in abscission. New Phytol. 151 (2001) 323-339
23. Trueman S.J., Richards S., McConchic C.A., and Turnbull C.G.N. Relationships between kernel oil content, fruit removal force and abscission in macadamia. Aust. J. Exp. Agric. 40 (2000) 859-866
24. Vámos-Vigyázó L. Polyphenoloxidase and peroxidase in fruits and vegetables. Crit. Rev. Food Sci. Nutr. 15 (1981) 49-127
25. Wang M. Experimental Tutorial of Plant Biology (2003), Science Press, Beijing (in Chinese)
26. Wittenbach V.A., and Bukovac M.J. Cherry fruit abscission: peroxidase activity in the abscission zone in relation to separation. J. Am. Soc. Hort. Sci. 100 (1975) 387-391
27. Wu Y.M., Ren J.C., Hua X.Z., and Liu Y. Postharvest berry abscission and storage of grape fruit. Acta Phytophysiol. Sin. 18 (1992) 267-272 (in Chinese)