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Volumn 70, Issue 6, 2006, Pages 270-277

Effects of probiotics on some acute phase proteins in broilers exposed to Salmonella typhimurium lipopolysaccharides

Author keywords

Acute phase proteins; Broiler; Probiotics; Salmonella typhimurium

Indexed keywords

AVES; SALMONELLA TYPHIMURIUM;

EID: 33846341544     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (38)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.