Microbial quality of ice cream sold openly by retail outlets in Turkey

Revue de Medecine Veterinaire

Volumn 157, Issue 10, 2006, Pages 457-462

  Yaman, H ^a   Elmali, M ^a   Ulukanli, Z ^a   Tuzcu, M ^a   Genctav, K ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

Food Safety; Ice cream; Microbiological Quality; Pathogens; Public Health

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ENTEROCOCCUS; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; STAPHYLOCOCCUS AUREUS; YERSINIA;

EID: 33846319749     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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