A study on the microbiological quality of industrial ice-cream;Endüstriyel dondurmalarin Mikrobiyolojik kalitesi üzerine bir araştirma

Turkish Journal of Veterinary and Animal Sciences

Volumn 26, Issue 3, 2002, Pages 623-629

  Bostan, Kamil ^a   Akin, Bahar ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b SEK Sut Endustrisi Kurumu San Tic A ^*  (Turkey)

Author keywords

Hygiene; Ice cream; Microbiological quality

Indexed keywords

AEROBIC BACTERIA; AIR ANALYSIS; ARTICLE; BACTERIAL COUNT; BACTERIUM ISOLATION; COLIFORM BACTERIUM; COLONY FORMING UNIT; EQUIPMENT; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD HANDLING; FOOD QUALITY; HAND; HYGIENE; ICE CREAM; MACHINE; MICROBIOLOGICAL EXAMINATION; MOULD; SALMONELLA; STAFF; STAPHYLOCOCCUS AUREUS; WATER ANALYSIS; YEAST;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0036054226     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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