Effects of classification methods on color-based feature detection with food processing applications

IEEE Transactions on Automation Science and Engineering

Volumn 4, Issue 1, 2007, Pages 40-51

  Lee, Kok Meng ^a,b   Li, Qiang ^b   Daley, Wayne ^c  

^a IEEE   (United States)

^b GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

^c GEORGIA TECH RESEARCH INSTITUTE   (United States)

Author keywords

Color classification; Feature detection; Inspection; Machine vision (MV)

Indexed keywords

ARTIFICIAL COLOR CONTRAST; COLOR CLASSIFICATION; FEATURE DETECTION;

ALGORITHMS; COMPUTER VISION; FEATURE EXTRACTION; FOOD PROCESSING; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL METHODS;

CLASSIFICATION (OF INFORMATION);

EID: 33846280445     PISSN: 15455955     EISSN: None     Source Type: Journal    
DOI: 10.1109/TASE.2006.874972     Document Type: Article

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