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1
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84993813913
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Leadership Qualities of Financial Executives in the U.S. Lodging Industry
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April
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Ronald F. Cichy and Raymond S. Schmidgall, “Leadership Qualities of Financial Executives in the U.S. Lodging Industry,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 2 (April 1996), pp. 56-62.
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(1996)
Cornell Hotel and Restaurant Administration Quarterly
, vol.37
, Issue.2
, pp. 56-62
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Cichy, R.F.1
Schmidgall, R.S.2
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2
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79957838622
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Do You Fit This Profile of a Hospitality Leader?
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June
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Ronald F. Cichy and Michael P. Sciarini, “Do You Fit This Profile of a Hospitality Leader?,” Lodging, June 1990, pp. 40-42.
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(1990)
Lodging
, pp. 40-42
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Cichy, R.F.1
Sciarini, M.P.2
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3
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79957860271
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Leadership Qualities: The Non-Commercial Foodservice Industries
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Ronald F. Cichy and Caroline L. Cook, “Leadership Qualities: The Non-Commercial Foodservice Industries,” Restaurant Personnel Management, Vol. 8 (1991), pp. 6-7.
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(1991)
Restaurant Personnel Management
, vol.8
, pp. 6-7
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Cichy, R.F.1
Cook, C.L.2
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4
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38249012223
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Food-Service Leadership: Could Attila Run a Restaurant?
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February
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Ronald F. Cichy, Michael P. Sciarini, and Mark E. Patton, “Food-Service Leadership: Could Attila Run a Restaurant?,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 33, No. 1 (February 1992), pp. 46-55.
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(1992)
Cornell Hotel and Restaurant Administration Quarterly
, vol.33
, Issue.1
, pp. 46-55
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Cichy, R.F.1
Sciarini, M.P.2
Patton, M.E.3
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5
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79957789394
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The Five Foundations of Leadership in Japan's Lodging Industry
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Ronald F. Cichy, Takashige Aoki, Mark E. Patton, and Michael P. Sciarini, “The Five Foundations of Leadership in Japan's Lodging Industry,” FIU Hospitality Review, Vol. 10, No. 2 (1992), pp. 65-77.
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(1992)
FIU Hospitality Review
, vol.10
, Issue.2
, pp. 65-77
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-
Cichy, R.F.1
Aoki, T.2
Patton, M.E.3
Sciarini, M.P.4
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6
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43949171815
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Shidosei: Leadership in Japan's Commercial Food-Service Industry
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February
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Ronald F. Cichy, Takashige Aoki, Kerry Y. Hwang, and Mark E. Patton, “Shidosei: Leadership in Japan's Commercial Food-Service Industry,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 34, No. 1 (February 1993), pp. 88-95.
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(1993)
Cornell Hotel and Restaurant Administration Quarterly
, vol.34
, Issue.1
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Cichy, R.F.1
Aoki, T.2
Hwang, K.Y.3
Patton, M.E.4
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7
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77954831289
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Club COO Leadership: A Comparative Study of Industry
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Spring
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Ronald F. Cichy and James B. Singerling, “Club COO Leadership: A Comparative Study of Industry,” FIU Hospitality Review, Vol. 15, No. 1 (Spring 1997), pp. 25-36.
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(1997)
FIU Hospitality Review
, vol.15
, Issue.1
, pp. 25-36
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Cichy, R.F.1
Singerling, J.B.2
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8
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84993813913
-
Leadership Qualities of Financial Executives in the U.S. Lodging Industry
-
April
-
Ronald F. Cichy and Raymond S. Schmidgall, “Leadership Qualities of Financial Executives in the U.S. Lodging Industry,” Cornell Hotel and Restaurant Quarterly, April 1996, Vol. 37, No. 3, pp. 56-62.
-
(1996)
Cornell Hotel and Restaurant Quarterly
, vol.37
, Issue.3
, pp. 56-62
-
-
Cichy, R.F.1
Schmidgall, R.S.2
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9
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0004163404
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New York: Harper & Row
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Warren Bennis and Burt Nanus, Leaders (New York: Harper & Row, 1985).
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(1985)
Leaders
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Bennis, W.1
Nanus, B.2
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10
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84914392651
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The Seven Keys to Business Leaders
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October 24
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Kenneth Labich, “The Seven Keys to Business Leaders,” Fortune, Vol. 118, No. 9 (October 24,1988), pp. 19-26.
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(1988)
Fortune
, vol.118
, Issue.9
, pp. 19-26
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Labich, K.1
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12
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0040521097
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Chair's Corner
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May
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Robert Mednick, “Chair's Corner,” The CPA Letter, May 1997, p. 3.
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(1997)
The CPA Letter
, pp. 3
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Mednick, R.1
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