Leadership Qualities of Financial Executives: In the U.S. Lodging Industry

Cornell Hotel and Restaurant Administration Quarterly

Volumn 37, Issue 2, 1996, Pages 56-62

  Cichy, Ronald E ^a   Schmidgall, Raymond S ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Hospitality Financial Management   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84993813913     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049603700219     Document Type: Article

References (14)

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2. Lawrence S. Maisel, “Proactive and Powerful—the New CFO,” Financial Executive, Vol. 6, No. 4 (July-August 1990), pp. 13-17.
3. Michael W. Trapp, Roger H. Hermanson, and Joseph V. Carcello, “Characteristics of Chief Financial Officers,” Corporate Growth Report, Vol. 9, No. 1 (January 1991), pp. 17-20.
4. Shawn Tully, “Super CFOs: They Can't Jump … But Some Earn More than Deion Sanders,” Fortune, Vol. 131, No. 11 (November 31, 1995), pp. 160-172.
5. A. Neal Geller and Raymond S. Schmidgall, “The Hotel Controller: More than a Bookkeeper,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 25, No. 3 (August 1984), pp. 16—22.
6. A. Neal Geller, Charles L. Ilvento, and Raymond S. Schmidgall, “The Hotel Controller Revisited,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 31, No. 4 (November 1990), pp. 91-97.
7. Ronald F. Cichy and Michael P. Sciarini, “Do You Fit This Profile of a Hospitality Leader?,” Lodging, June 1990, pp. 40-42.
8. Ronald F. Cichy and Caroline L. Cook, “Leadership Qualities: The Non-Commercial Foodservice Industries,” Restaurant Personnel Management, Vol. 8 (1991), pp. 6-7.
9. Ronald F. Cichy, Michael P. Sciarini, and Mark E. Patton, “Food-Service Leadership: Could Attila Run a Restaurant?,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 33, No. 1 (February 1992), pp. 46-55.
10. Ronald F. Cichy, Takashige Aoki, Mark E. Patton, and Michael P. Sciarini, “The Five Foundations of Leadership in Japan's Lodging Industry,” FIU Hospitality Review, Vol. 10, No. 2 (1992), pp. 65-77.
11. Ronald F. Cichy, Takashige Aoki, Kerry Y. Hwang, and Mark E. Patton, “Shidosei: Leadership in Japan's Commercial Food-Service Industry,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 34, No. 1 (February 1993), pp. 88-95.
12. Warren Bennis and Burt Nanus, Leaders (New York: Harper and Row, 1985).
13. Kenneth Labich, “The Seven Keys to Business Leaders,” Fortune, Vol. 118, No. 9 (October 1988), pp. 19-26.
14. Wes Roberts, Leadership Secrets of Attila the Hun (NewYork:Warner Books, 1985).