Random amplified polymorphic DNA analysis of genetically modified organisms

Journal of Biotechnology

Volumn 127, Issue 1, 2006, Pages 161-166

  Yoke Kqueen, Cheah ^a   Radu, Son ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

GMO; RAPD

Indexed keywords

BIOASSAY; FOOD PRODUCTS; GENETIC ENGINEERING; MICROORGANISMS;

GENETICALLY MODIFIED ORGANISM (GMO); RANDOMLY AMPLIFIED POLYMORPHIC DNA (RAPD); REFERENCE MATERIALS;

DNA;

ARTICLE; DNA MODIFICATION; MAIZE; PHYLOGENETIC TREE; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; SOYBEAN;

FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED; POLYMORPHISM, GENETIC; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REFERENCE VALUES; SOYBEANS; ZEA MAYS;

ANIMALIA; GLYCINE MAX; ZEA MAYS;

EID: 33846265011     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2006.06.001     Document Type: Article

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