Lipase fraction from the viscera of grey mullet (Mugil cephalus). Isolation, partial purification and some biochemical characteristics

Enzyme and Microbial Technology

Volumn 40, Issue 3, 2007, Pages 394-402

  Aryee, Alberta N A ^a   Simpson, Benjamin K ^a   Villalonga, Reynaldo ^b  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY OF MATANZAS   (Cuba)

Author keywords

Enzyme activation; Enzyme purification; Lipase; Stability

Indexed keywords

AMMONIUM COMPOUNDS; BIOCHEMISTRY; CONCENTRATION (PROCESS); ENZYMES; FRACTIONATION; HYDROLYSIS; PH EFFECTS; PURIFICATION;

ENZYME ACTIVATION; ENZYME PURIFICATION; LIPASE; TRIHYDROXYLATED BILE SALTS;

FISHERIES;

AMMONIUM SULFATE; BENZENE; BILE SALT; CHOLIC ACID; COPPER; DIMETHYL SULFOXIDE; EDETIC ACID; ESTER DERIVATIVE; HEPTANE; HEXANE; HYDROLASE; LONG CHAIN FATTY ACID; MAGNESIUM; MANGANESE; MERCURY; METHANOL; N,N DIMETHYLFORMAMIDE; OCTANE; ORGANIC SOLVENT; PALMITIC ACID; PROPANOL; SEPHAROSE; SODIUM AZIDE; TAUROCHOLIC ACID; TOLUENE; TRIACYLGLYCEROL LIPASE;

AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; FISH; FRACTIONATION; HYDROLYSIS KINETICS; MUGIL CEPHALUS; NONHUMAN; PH; TEMPERATURE; ULTRAFILTRATION; VISCERA;

MUGIL CEPHALUS; MUGILIDAE;

EID: 33846254910     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.07.009     Document Type: Article

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