Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions

Journal of Chemical Thermodynamics

Volumn 39, Issue 3, 2007, Pages 344-360

  Lark, Bhajan S ^a   Patyar, Poonam ^a   Banipal, Tarlok S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Activation parameters; Amino acids; Apparent molar heat capacities; Aqueous magnesium chloride solution; Hydration numbers; Viscosity; Viscosity B coefficient

Indexed keywords

ACTIVATION ENERGY; CALORIMETERS; ENTHALPY; ENTROPY; FREE ENERGY; HEAT TREATMENT; HYDRATION; MAGNESIUM COMPOUNDS; SOLUTIONS; THERMAL EFFECTS; VISCOSITY; VISCOUS FLOW;

ACTIVATION PARAMETERS; APPARENT MOLAR HEAT CAPACITIES; HYDRATION NUMBERS; MICRO-DIFFERENTIAL SCANNING CALORIMETER;

AMINO ACIDS;

EID: 33846222027     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2006.08.005     Document Type: Article

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