Modified culture protocol for isolation of Mycobacterium avium subsp. paratuberculosis from raw milk

Foodborne Pathogens and Disease

Volumn 3, Issue 4, 2006, Pages 457-460

  Ruzante, Juliana M ^a   Smith, Wayne L ^a   Gardner, Ian A ^a   Thornton, Charles G ^b   Cullor, James S ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Integrated Research Technology LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; AMPHOLYTE; BETAINE; CARBON; CARBOXYPROPYLBETAINE C 18; CETYLPYRIDINIUM SALT; PROPANE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CLINICAL PROTOCOL; CONCENTRATION RESPONSE; EGG YOLK; MICROSCOPY; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PRIORITY JOURNAL; PROCESSING; RAW FOOD; SAMPLING; SCREENING;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; BETAINE; CATTLE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FEMALE; FOOD CONTAMINATION; MILK; MYCOBACTERIUM PARATUBERCULOSIS; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 33846199140     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.457     Document Type: Article

References (12)

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