Development of probe-based ultraweak chemiluminescence technique for the detection of a panel of four oxygen-derived free radicals and their applications in the assessment of radical-scavenging abilities of extracts and purified compounds from food and herbal preparations

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 25, 2006, Pages 9297-9302

  Chen, Chih Wei ^a   Chiou, Jeng Fong ^b   Tsai, Chin Hung ^c   Shu, Chih Wei ^a   Lin, Min Hsuan ^d   Liu, Tsan Zon ^a   Tsai, Li Yu ^d  

^a CHANG GUNG UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

^d KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Food extracts; Herbal constituents; Probe based free radical detection; Radical scavenging ability

Indexed keywords

PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ARTICLE; CHEMISTRY; CHEMOLUMINESCENCE; FERMENTATION; FOOD ANALYSIS; MELIACEAE; METHODOLOGY;

CHEMILUMINESCENT MEASUREMENTS; FERMENTATION; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; MELIACEAE; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

EPIMEDIUM; TOONA; VITIS SP.;

EID: 33846174290     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061779k     Document Type: Article

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