Subunit dissociation and stability alteration of D-hydantoinase deleted at the terminal amino acid residue

Biotechnology Letters

Volumn 29, Issue 2, 2007, Pages 303-308

  Niu, Lixi ^a   Zhang, Xueyao ^a   Shi, Yawei ^a   Yuan, Jingming ^a  

^a SHANXI UNIVERSITY   (China)

Author keywords

Hydantoinase; Purification; Stability alteration; Subunit dissociation; Terminal residue deletion

Indexed keywords

AMINO ACIDS; DISSOCIATION; ENZYME KINETICS; ESCHERICHIA COLI; PURIFICATION;

HYDANTOINASE; STABILITY ALTERATION; SUBUNIT DISSOCIATION; TERMINAL RESIDUE DELETION;

ENZYMES;

AMIDASE; DIHYDROPYRIMIDINASE; PROTEIN SUBUNIT; RECOMBINANT PROTEIN; SERINE;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; ENZYME STABILITY; ESCHERICHIA COLI; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MUTATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SECONDARY STRUCTURE; TEMPERATURE; TIME;

AMIDOHYDROLASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; MUTATION; PROTEIN STRUCTURE, SECONDARY; PROTEIN SUBUNITS; RECOMBINANT PROTEINS; SERINE; TEMPERATURE; TIME FACTORS;

ESCHERICHIA COLI;

EID: 33846155635     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-006-9238-9     Document Type: Article

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