No evidence for different dose responses of commercial methionine sources in broilers

Poultry Science

Volumn 85, Issue 12, 2006, Pages 2047-

  Hoehler, D ^a  

^a Degussa Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846106364     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.12.2047     Document Type: Letter

References (4)

1. Boling, S. D., H. M. Edwards III, J. L. Emmert, R. R. Biehl, and D. H. Baker. 1998. Bioavailability of iron in cottonseed meal, ferric sulfate and two ferrous sulfate by-products of the galvanizing industry. Poult. Sci. 77:1388-1392.
2. Lemme, A., D. Hoehler, J. J. Brennan, and R. F. Mannion. 2002. Relative effectiveness of methionine hydroxyl analog compared to DL-methionine in broiler chickens. Poult. Sci. 81:838-845.
3. Potter, L. M., M. Potchanakorn, V. Ravindran, and E. T. Kornegay. 1995. Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria. Poult. Sci. 74:813-820.
4. Vazquez-Anon,M., R. Gonzalez-Esquerra, E. Saleh, T. Hampton, S. Ritcher, J. Firman, and C. D. Knight. 2006. Evidence for 2-hydroxy-4(methylthio) butanoic acid and DL-methionine having different dose responses in growing broilers. Poult. Sci. 85:1409-1420.