Bioavailability of Iron in Cottonseed Meal, Ferric Sulfate, and Two Ferrous Sulfate By-Products of the Galvanizing Industry

Poultry Science

Volumn 77, Issue 9, 1998, Pages 1388-1392

  Boling, Stephanie D ^a   Edwards III, Hardy M ^a   Emmert, Jason L ^a   Biehl, Robert R ^a   Baker, David H ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b 290 ASL ^*  (United States)

Author keywords

Bioavailability; Cottonseed meal; Ferric sulfate; Ferrous sulfate; Iron

Indexed keywords

COTTON SEED OIL; FERRIC ION; FERRIC SULFATE; FERROUS ION; FERROUS SULFATE; HEMOGLOBIN; IRON; STEEL;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CHICKEN; DIET SUPPLEMENTATION; FEMALE; HEMATOCRIT; INDUSTRY; MALE; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; COTTONSEED OIL; DIETARY SUPPLEMENTS; FEMALE; FERRIC COMPOUNDS; FERROUS COMPOUNDS; HEMATOCRIT; HEMOGLOBINS; INDUSTRY; IRON; MALE; STEEL; WEIGHT GAIN;

EID: 0032159222     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.9.1388     Document Type: Article

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