Monoammonium glycyrrhizinate stability in aqueous buffer solutions

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 566-570

  Coiffard, Céline A ^a   Coiffard, Laurence J ^a,b   Peigne, Françoise M ^a   De Roeck Holtzhauer, Yannick M ^a  

^a UNIVERSITÉ DE NANTES   (France)

^b UFR Pharmacie   (France)

Author keywords

Buffer solutions; Glycyrrhiza glabra; Thermodegradation

Indexed keywords

BUFFER; DEGRADATION KINETICS; MONOAMMONIUM GLYCYRRHIZINATE; THERMOSTABILITY;

EID: 0031720124     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199808)77:4<566::AID-JSFA84>3.0.CO;2-I     Document Type: Article

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