Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers

Journal of the Science of Food and Agriculture

Volumn 87, Issue 1, 2007, Pages 47-53

  Huang, Kim H ^a,b,c   Ravindran, Velmurugu ^a,d   Li, Xiuhua ^a,e   Ravindran, Ganesharanee ^a,d   Bryden, Wayne L ^a,e  

^a UNIVERSITY OF SYDNEY   (Australia)

^b ALLTECH INC   (United States)

^c Massey University ^*  (Australia)

^d MASSEY UNIVERSITY   (New Zealand)

^e UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Broilers; Feed ingredients; Ileal amino acid digestibility; Layers

Indexed keywords

ANIMALIA; AVES; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; MICROPUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33846092173     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2667     Document Type: Article

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